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Objective food science and technology / Mudgil, Deepak & Mudgil, Sheweta Barak by
Edition: 3rd Revised Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jodhpur : Scientific publishers, 2022
Availability: Items available for loan: Ranganathan Library (5)Call number: 664.024 MUD, ...

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Handbook of food chemistry / Cheung, Peter C.K. (Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Springer reference, 2015
Availability: Items available for loan: Ranganathan Library (1)Call number: 641.3 CHE.

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Introduction to food chemistry / Owusu-apenten, Richard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : CRC Press, 2015
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 OWU.

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Principles of food chemistry / Deman, John M. et.al. by
Edition: 4th Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Springer, 2018
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 DEM.
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Mechanism and Theory in Food Chemistry / Wong, Dominic W.S. by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Springer, 2017
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 WON.
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Cereal Grain-Based Functional Foods : Carbohydrate and Phytochemical Components / Beta, Trust & Camire, Mary Ellen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United kingdom : Royal society of chemistry, 2018
Availability: Items available for loan: Ranganathan Library (1)Call number: 633.1 BET.

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Legumes : Nutritional Quality, Processing and Potential Health Benefits / Martin-Cabrejas, Maria Angeles by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United kingdom : Royal Society of Chemistry, 2019
Availability: Items available for loan: Ranganathan Library (1)Call number: 641.3565 MAR.

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Multiple Choice Questions ( MCQ ) In Food Technology/ P. M. Kotecha & U. D. Chavan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jodhpur: Scientific Publishers, 2019
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.05 KOT.

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