Principles of food chemistry / Deman, John M. et.al.

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Material type: Text

TextLanguage: English Publication details: New york : Springer, 2018.Edition: 4th EditionDescription: xviii, 607 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.07 DEM (Browse shelf(Opens below))	Available	036602

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