Handbook of food chemistry / Cheung, Peter C.K. (Ed.)

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Material type: Text

TextLanguage: English Publication details: New york : Springer reference, 2015.Description: xxiii, 1173 p. ; 22 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	Ranganathan Library	REF	641.3 CHE (Browse shelf(Opens below))	Available	027922

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