Handbook of food chemistry / (Record no. 22728)

MARC details
000 -LEADER
fixed length control field 00559nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 29601
003 - CONTROL NUMBER IDENTIFIER
control field IN-BdCUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230731123226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230413s2023 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783642366048
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency IN-BdCUP
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number CHE
245 #0 - TITLE STATEMENT
Title Handbook of food chemistry /
Statement of responsibility, etc. Cheung, Peter C.K. (Ed.)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New york :
Name of publisher, distributor, etc. Springer reference,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 1173 p. ;
Dimensions 22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Handbook-Food chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cheung, Peter C.K.
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Bill number Total checkouts Full call number Barcode Date last seen Actual Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification       Ranganathan Library Ranganathan Library 06/03/2017 Star Books, New Delhi 30690.00 19395   641.3 CHE 027922 13/04/2023 30690.00 21/02/2017 Reference
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