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Principles of fermentation technology / Stanbury, Peter F. by
Edition: 3rd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Elsevier, 2017
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.024 STA.

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Amazon cover image
Image from Amazon.com
Principles of fermentation technology / Stanbury, Peter F.; Whitaker, Allan & Hall, Stephan J. by
Edition: 3rd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Buterwoth-heinemann, 2017
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.024 STA.

Place hold Save to lists Add to cart
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