Principles of fermentation technology / Stanbury, Peter F.

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Material type: Text

TextLanguage: English Publication details: London : Elsevier, 2017.Edition: 3rd EditionDescription: xix, 803 p. ; 20 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.024 STA (Browse shelf(Opens below))	Available	026532

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