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Principles of fermentation technology / Stanbury, Peter F.; Whitaker, Allan & Hall, Stephan J.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New york : Buterwoth-heinemann, 2017.Edition: 3rd EditionDescription: xix, 803 p. ; 25 cmISBN:
  • 9780080999531
Subject(s): DDC classification:
  • 664.024 STA
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 664.024 STA (Browse shelf(Opens below)) Available 030941

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