Your search returned 26 results.

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			Evaluation of selected vegetable oil for application in rice-pulse muffins : Master of science in food science and technology / Phule, Santosh Uddhav (Researcher) & Shevkani, Khetan (Supervisor) by Phule, Santosh Uddhav [Researcher] Phule, Santosh Uddhav [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2018 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Effect of pulse flour incorporation on the physical and sensory properties of rice muffins : Master of science in food science and technology / Singh, Jaipreet (Researcher) & Shevkani, Khetan (Supervisor) by Singh, Jaipreet [Researcher] Singh, Jaipreet [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2018 Online resources: PDF Thesis Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Effect of defatting on the functional properties of cicer arietinum (Desi chickpea ) flour : Master of science in Food science and technology / Singh,Satendra pratap (Researcher) & Shevkani, khetan (Supervisor) by Singh,Satendra pratap [Researcher] Singh, Satendra pratap [Researcher] Shevkani, khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2020 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			A review on properties and application of pulse proteins hydrolysates : Master of science in Food science and technology / Awasthi,Ankit (Researcher) & Shevkani,Khetan (Supervisor) by Awasthi,Ankit [Researcher] Awasthi, Ankit [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2020 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Study on the effect of varying salt and sugar concentration on the functional properties of cowpea and horse gram flours : Master of science in Food science and technology / Khan,Shahrukh (Researcher) & Shevkani,Khetan (Supervisor) by Khan,Shahrukh [Researcher] Khan, Shahrukh [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2020 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			A review on production ,Properties and applications of corn starches : Master of science in Food science and technology / Shreelakshmi (Researcher) & Shevkani,Khetan (Supervisor) by Shreelakshmi [Researcher] Shreelakshmi [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2020 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Study on the effect of germination duration on physical functional and pasting properties of macrotyloma uniflorum (horsegram) : Masters in food science and technology / Rana, Vikrant (Researcher) & Shevkani, Khetan (Supervisor) by Rana, Vikrant [Researcher] Rana, Vikrant [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2020 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Physicochemical and functional properties of horse gram -the effect of soaking,dehulling and cooking : Master in food science and technology / Bansal,Mrigya (Researcher) & Shevkani, Khetan(Supervisor) by Bansal,Mrigya [Researcher] Bansal, Mrigya [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2020 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Physical and technological properties of fenugreek leaves power incorporated rice and maize muffins : Master of science in food science and technology / Chourasia ,Shivani (Researcher) & Shevkani,Khetan (Supervisor) by Chourasia ,Shivani [Researcher] Chourasia, Shivani [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2021 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			A review on the production , properties and applications of vital wheat gluten : Master of science in food science and technology / Srivatsava,V V S Krishna (Researcher) & Shevkani,Khetan (Supervisor) by Srivatsava,V V S Krishna [Researcher] Srivatsava, V V S Krishna [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2021 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Composition properties and applications of wheat bran - A Review : Master of science in food science and technology / Jamadar, Akil Salim (Researcher) & Shevkani, Khetan (Supervisor) by Jamadar, Akil Salim [Researcher] Jamadar, Akil Salim [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2021 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Nutritional quality and health benefits of proso millets - A review : Master of science in food science and technology / Singh, Bhukya Roshan (Researcher) & Shevkani, Khetan (Supervisor) by Singh, Bhukya Roshan [Researcher] Singh, Bhukya Roshan [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2021 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Mango kernel powder -functional properties and applications in rice muffins and cookies : Master of science in food science and technology / Hlanze,Dinhle phumelele (Researcher) & Shevkani, Khetan (Supervisor ) by Hlanze,Dinhle phumelele [Researcher] Hlanze, Dinhle phumelele [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2021 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			A review on the encapsulation of selected nutraceuticals and bioactive constituents : Master of science in food science and technology / Mishra,Ayush (Researcher) & Shevkani, Khetan (Supervisor ) by Mishra,Ayush [Researcher] Mishra, Ayush [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2021 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			A comparative study on the physical ,cooking and techno-functional properties of organic sorghum and wheat : Master of sciences in food science and technology / Jadaun, Sumit (Researcher) & Shevkani,Khetan (Supervisor) by Jadaun, Sumit [Researcher] Jadaun, Sumit [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Evaluation of selected properties of commercially available starches : Master of sciences in food science and technology / Bhembe,Lindelwa nombulelo (Researcher) & Shevkani,Khetan (Supervisor) by Bhembe,Lindelwa nombulelo [Researcher] Bhembe, Lindelwa nombulelo [Researcher] Shevkani, Khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Physical characteristics of composite flour cookies : Master of science in food science and technology / Upadhyay,Priya darshan (Researcher) & Shevkani, khetan (Supervisor) by Upadhyay,Priya darshan [Researcher] Upadhyay, Priya darshan [Researcher] Shevkani, khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Effect of sesame seed incorporation on properties of cookies : Master of science in food science and technology / Anupriya,Kumari (Researcher) & Shevkani,khetan (Supervisor) by Anupriya,Kumari [Researcher] Anupriya, Kumari [Researcher] Shevkani, khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Study on the effect of varying moisture content on the physical properties of maize : Master of science in food science and technology / Astahsan (Researcher) & Shevkani,khetan (Supervisor) by Astahsan [Researcher] Astahsan [Researcher] Shevkani, khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)
			Study on physical properties of rice as affected by varying moisture content : Master of science in food science and technology / Pashine,Mihir deepak (Researcher) & Shevkani,khetan (Supervisor) by Pashine,Mihir deepak [Researcher] Pashine, Mihir deepak [Researcher] Shevkani, khetan [Supervisor] Material type: Text Language: English Publication details: Bathinda Central university of punjab 2022 Availability: Items available for reference: Ranganathan Library: Not for loan (1). Save to lists Add to cart (remove)

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Your search returned 26 results.