Nutritional quality and health benefits of proso millets - A review : Master of science in food science and technology / Singh, Bhukya Roshan (Researcher) & Shevkani, Khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2021Description: 29 p. 28 cmDDC classification:
  • SIN
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01664

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