Normal view MARC view ISBD view

Nutritional quality and health benefits of proso millets - A review : Master of science in food science and technology /

Singh, Bhukya Roshan

Nutritional quality and health benefits of proso millets - A review : Master of science in food science and technology / Singh, Bhukya Roshan (Researcher) & Shevkani, Khetan (Supervisor) - Bathinda Central university of punjab 2021 - 29 p. 28 cm.

Dewey Class. No.: / SIN

Print
Cite
Add to your cart (remove)
Report a concern
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)