A review on properties and application of pulse proteins hydrolysates : Master of science in Food science and technology / Awasthi,Ankit (Researcher) & Shevkani,Khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: vi,25 p. 29 cmDDC classification:
  • AWA
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01463

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