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A review on properties and application of pulse proteins hydrolysates : Master of science in Food science and technology /

Awasthi,Ankit

A review on properties and application of pulse proteins hydrolysates : Master of science in Food science and technology / Awasthi,Ankit (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2020 - vi,25 p. 29 cm.

Dewey Class. No.: / AWA

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