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International food safety handbook : Science international regulation and control / Heijden, Kees Van Der et.al.(Ed.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : CRC Press, 1999
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 HEI.

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Principles of food chemistry / Deman, John M. et.al. by
Edition: 4th Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Springer, 2018
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 DEM.
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Mathematical and statistical methods in food science and technology / Granato, Daniel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Wiley india private limited, 2014
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 GRA.

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Dictionary of Terms in Food Science and Technology / Nehra, Manju by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : The readers paradise, 2019
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 NEH.

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Principles of food sanitation / Marriott,Norman G.; Schilling,M.Wes & Gravani,Robert B. by
Edition: 6th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA : Springer, 2018
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 MAR.

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Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / by Anjali Priyadarshini and Prerna Pandey by
Edition: First edition
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Toronto ;;New Jersey : Apple Academic Press, 2018
Online resources:
Availability: Items available for loan: Ranganathan Library (1)Call number: 000.000 .

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Spices and condiments : origin, history and applications / by D.A. Patil, D.A. Dhale by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: New Delhi Daya Pub. House
Online resources:
Availability: Items available for loan: Ranganathan Library (1)Call number: 641.338 PAT.

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Principles of Fermentation Technology / by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Elsevier Science
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Availability: Items available for loan: Ranganathan Library (1)Call number: 664.024 STA.

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Encyclopaedia of food science / Giriraj Sahu & Atul Agnihotri by
Material type: Text Text
Language: English
Publication details: New Delhi; Crescent publishing corporation, 2022
Availability: Items available for loan: Ranganathan Library (6)Call number: 664.003 SAH, ...

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Food packaging / Khetarpaul, Neelam & Punia, darshan by
Material type: Text Text
Language: English
Publication details: New Delhi: Astral international (P) Ltd., 2020
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.09 KHE.

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Kents technology of cereals : an introduction for students of food science and agriculture / by Kurt A. Rosentrater, A. D. Evers by Series: Woodhead publishing series in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Elsevier, 2018
Availability: Not available: Ranganathan Library: Checked out (1).

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Food Plant Economics / by Zacharias B. Maroulis, George D. Saravacos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : CRC Press, 2019
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.024 MAR.

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Upkar's UGC NET/JRF/SET Home Science: Paper II / Akanksha by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Agra: Upkar Prakashan,
Availability: Items available for loan: Ranganathan Library (2)Call number: 640.07 AKA, ...

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