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Kents technology of cereals : an introduction for students of food science and agriculture / by Kurt A. Rosentrater, A. D. Evers

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing series in food science, technology and nutritionPublication details: New Delhi : Elsevier, 2018.Description: 900 p. ; 24 cm. HBISBN:
  • 9789351073697
Subject(s): DDC classification:
  • 633.10456 ROS
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Item type Current library Collection Call number Status Barcode
Book Book Ranganathan Library Applied Agriculture 633.10456 ROS (Browse shelf(Opens below)) Available 048432

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