Kents technology of cereals : an introduction for students of food science and agriculture /

Rosentrater, Kurt A.

Kents technology of cereals : an introduction for students of food science and agriculture / by Kurt A. Rosentrater, A. D. Evers - New Delhi : Elsevier, 2018. - 900 p. ; 24 cm. HB - Woodhead publishing series in food science, technology and nutrition .

9789351073697


Food Science
Food products
Chomical components and nutrition

633.10456 / ROS
This system is made operational by the in-house staff of the CUP Library.