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Citrus Processing: A Complete Guide / by Dan A. Kimball
Material type:
TextLanguage: English Publication details: Gaithersburg : Aspen, 1999.Edition: 2nd EditionDescription: x, 450 pages : 24 cm. PBISBN: - 9781071604847
- 663.63 KIM
Contents:
Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Ranganathan Library | Applied Agriculture | 663.63 KIM (Browse shelf(Opens below)) | Available | 047922 |
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| 658.564 GAN Textbook on packaging technology/ | 658.7 COL Operations and supply chain management / | 658.8 NIJ Entrepreneurial marketing : How to develop customer demand / | 663.63 KIM Citrus Processing: A Complete Guide / | 664 CHA Future foods / | 664 GRO Fundamentals of processing and food engineering / | 664.001 BUR Introduction to food microbiology / |
Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index
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