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Citrus Processing: A Complete Guide / by Dan A. Kimball

By: Material type: TextTextLanguage: English Publication details: Gaithersburg : Aspen, 1999.Edition: 2nd EditionDescription: x, 450 pages : 24 cm. PBISBN:
  • 9781071604847
Subject(s): DDC classification:
  • 663.63 KIM
Contents:
Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index
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Item type Current library Collection Call number Status Barcode
Book Book Ranganathan Library Applied Agriculture 663.63 KIM (Browse shelf(Opens below)) Available 047922

Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index

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