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Kimball, Dan A.

Citrus Processing: A Complete Guide / by Dan A. Kimball - 2nd Edition. - Gaithersburg : Aspen, 1999. - x, 450 pages : 24 cm. PB

Introduction. Description of Citrus Fruit. Citrus-Processing Management. Processing Methods, Equipment, and Engineering. Quality Control. Analyses of Brix, Soluble Solids, Acids, Oils, and Pulp. Analyses of Other Citrus Juice Characteristics. Analyses of Citrus Microbiology. Analyses of Processing Contamination. Analyses of Adulteration. Citrus Byproducts. Research and Development: The Future of Citrus Processing. Index

ISBN: 9781071604847

Subjects--Topical Terms:
Agrumes
Citrus juices
Citrus products
Jus de fruits

Dewey Class. No.: 663.63 / KIM