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Foodservice management : Principles and practices / Payne-Palacio, June & Theis, Monica
Material type:
TextLanguage: English Publication details: New Delhi : Pearson Education, 2016.Edition: 13th EditionDescription: 545 p. ; 26 cmISBN: - 9781292104195
- 647.95068 PAY
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 647.95068 PAY (Browse shelf(Opens below)) | Available | 033103 |
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| 646.75 SCH The new encyclopedia of modern bodybuilding / | 646.75 SCH The new encyclopedia of modern bodybuilding / | 647.95 SHA Food retail outlets management in India : consumers perspective / | 647.95068 PAY Foodservice management : Principles and practices / | 648.1 BIS Conservation of textiles bone and ivory / | 649.1 BOR Handbook of Parenting : Children and Parenting / | 649.1 GOR Parent effectiveness training / |
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