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Food safety management : A practical guide for the food industry / Motarjemi, Yasmine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, 2014
Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 MOT.

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Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ Edited by K P Sudheer & Bindu Lakshmanan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi: New India Publishing Agency, 2020
Availability: Items available for loan: Ranganathan Library (1)Call number: 363.1926 SUD.

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