Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ Edited by K P Sudheer & Bindu Lakshmanan.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New Delhi: New India Publishing Agency, 2020.Description: xvi, 490 Pages; 24 cm. HbISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Ranganathan Library	363.1926 SUD (Browse shelf(Opens below))	Copy 1	Available	045441

There are no comments on this title.

to post a comment.