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		Image from Amazon.com	Food science : Research and technology / Haghi, A.K. (Ed.) by Haghi, A.K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New jersy : Apple academic press, 2012 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 HAG. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Food flavors : Chemical sensory and technological properties / Jelen, Henryk (Ed.) by Jelen, Henryk [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, 2012 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 JEL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Text book on food chemistry / Nimish Mol Stephen, N. Muralidharan, S. Balasundari, B. Ahilan, and S. Felix by Stephen, Nimish Mol [Author] Muralidharan, N [Author] Balasundari, S [Author] Ahilan, B [Author] Felix, S [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Narendra Publishing House, 2019 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 STE. Place hold Save to lists Add to cart (remove)

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