Food flavors : Chemical sensory and technological properties / Jelen, Henryk (Ed.)

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Material type: Text

TextLanguage: English Publication details: Boca Raton : CRC Press, 2012.Description: xii, 492 p. ; 27 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 JEL (Browse shelf(Opens below))	Available	032600

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