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		Image from Amazon.com	Food biotechnology : Principles and practices / Joshi, V.K. (Ed.) by Joshi, V.K [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : I.K. International Publishing, 2012 Availability: Items available for loan: Ranganathan Library (3)Call number: 664.024 JOS, ... Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Postharvest technology of fruits and vegetables : Handling processing fermentation and waste management / Verma, L.R. (Ed.) & Joshi, V.K. by Verma, L.R [Editor] Joshi, V.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indus publishing company, 2016 Availability: Items available for loan: Ranganathan Library (2)Call number: 664.8 VER, ... Place hold Save to lists Add to cart (remove)

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