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Food biotechnology : Principles and practices / Joshi, V.K. (Ed.)
Material type:
TextLanguage: English Publication details: New Delhi : I.K. International Publishing, 2012.Description: xvi, 920 p. ; 22 cmISBN: - 9789381141496
- 664.024 JOS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Ranganathan Library | 664.024 JOS (Browse shelf(Opens below)) | Available | 031050 | ||
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Book
|
Ranganathan Library | 664.024 JOS (Browse shelf(Opens below)) | Copy 1 | Available | 026188 | |
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Book
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Ranganathan Library | 664.024 JOS (Browse shelf(Opens below)) | Copy 2 | Available | 026189 |
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