Normal view MARC view ISBD view

Food biotechnology : Principles and practices /

Food biotechnology : Principles and practices / Joshi, V.K. (Ed.) - New Delhi : I.K. International Publishing, 2012. - xvi, 920 p. ; 22 cm.

ISBN: 9789381141496

Subjects--Topical Terms:
Food biotechnology

Dewey Class. No.: 664.024 / JOS

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)