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Essentials of functional foods / Schmidl, Mary K. & Labuza, Theodore P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Maryland : Aspen publication, 2009
Availability: Items available for loan: Ranganathan Library (1)Call number: 613.2 SCH.

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Beverages : Technology, chemistry and microbiology / Varnam, Alan H. & Sutherland, Jane P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : An Aspen publication, 1999
Availability: Items available for loan: Ranganathan Library (1)Call number: 641.2 VAR.

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