Essentials of functional foods / Schmidl, Mary K. & Labuza, Theodore P.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Maryland : Aspen publication, 2009.Description: xv, 395 p. ; 18 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	613.2 SCH (Browse shelf(Opens below))	Available	027898

There are no comments on this title.

to post a comment.