A comparative study on the physiochemical properties of commercially available cold-pressed oilseeds : Master of science in food science and technology / Vidyasewari, R. (Researcher) & Srivastava, Yashi (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2021Description: 33 p. 28 cmDDC classification:
  • VID
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01661

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