A comparative study on the physiochemical properties of commercially available cold-pressed oilseeds : Master of science in food science and technology /

Vidyasewari, R.

A comparative study on the physiochemical properties of commercially available cold-pressed oilseeds : Master of science in food science and technology / Vidyasewari, R. (Researcher) & Srivastava, Yashi (Supervisor) - Bathinda Central university of punjab 2021 - 33 p. 28 cm.

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