A comparative study on physical and functional characterization of selected cereals and pulses : Master of science in food science and technology / Vidyadhari,Garimalla venkata (Researcher) & Shevkani,khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: ix,32 p. 29 cmDDC classification:
  • VID
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T02177

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