A comparative study on physical and functional characterization of selected cereals and pulses : Master of science in food science and technology /

Vidyadhari,Garimalla venkata

A comparative study on physical and functional characterization of selected cereals and pulses : Master of science in food science and technology / Vidyadhari,Garimalla venkata (Researcher) & Shevkani,khetan (Supervisor) - Bathinda Central university of punjab 2022 - ix,32 p. 29 cm.

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