Study on the effect of varying salt and sugar concentration on the functional properties of cowpea and horse gram flours : Master of science in Food science and technology / Khan,Shahrukh (Researcher) & Shevkani,Khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: vii,26 p. 29 cmDDC classification:
  • KHA
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Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01467

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