Study on the effect of varying salt and sugar concentration on the functional properties of cowpea and horse gram flours : Master of science in Food science and technology /

Khan,Shahrukh

Study on the effect of varying salt and sugar concentration on the functional properties of cowpea and horse gram flours : Master of science in Food science and technology / Khan,Shahrukh (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2020 - vii,26 p. 29 cm.

/ KHA
This system is made operational by the in-house staff of the CUP Library.