Morphological welling pasting and gelatinization properties of potato strach - A review : Master of science in food science and technology / Das, Anirban (Researcher)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2021Description: 23 p. 28 cmDDC classification:
  • DAS
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01665

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