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Morphological welling pasting and gelatinization properties of potato strach - A review : Master of science in food science and technology /

Das, Anirban

Morphological welling pasting and gelatinization properties of potato strach - A review : Master of science in food science and technology / Das, Anirban (Researcher) - Bathinda Central university of punjab 2021 - 23 p. 28 cm.

Dewey Class. No.: / DAS

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