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Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth W. by
Edition: 4th Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Springer, 2014
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 VAC.

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Amazon cover image
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Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New york : Springer Science, 2005
Availability: Items available for loan: Ranganathan Library (1)Call number: 664 VAC.

Place hold Save to lists Add to cart
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