Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth W.

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Material type: Text

TextLanguage: English Publication details: New york : Springer, 2014.Edition: 4th EditionDescription: xxiv, 495 p. ; 20 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 VAC (Browse shelf(Opens below))	Available	027164

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