Physicochemical and functional properties of horse gram -the effect of soaking,dehulling and cooking : Master in food science and technology / Bansal,Mrigya (Researcher) & Shevkani, Khetan(Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: ix,52 p. 29 cmDDC classification:
  • BAN
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T01249

There are no comments on this title.

to post a comment.
Share
This system is made operational by the in-house staff of the CUP Library.