Physicochemical and functional properties of horse gram -the effect of soaking,dehulling and cooking : Master in food science and technology /

Bansal,Mrigya

Physicochemical and functional properties of horse gram -the effect of soaking,dehulling and cooking : Master in food science and technology / Bansal,Mrigya (Researcher) & Shevkani, Khetan(Supervisor) - Bathinda Central university of punjab 2020 - ix,52 p. 29 cm.

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