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		Image from Amazon.com Image from Syndetics	Handbook of food science and technology / Raj, Dev; Sharma, Rakesh & Patel, N.L. by Raj, Dev Sharma, Rakesh Patel, N.L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Studium press indiam pvt.ltd, 2016 Availability: Items available for loan: Ranganathan Library (2)Call number: 664 RAJ, ... Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Question bank in food science / Poshadri, A. et.al. by Poshadri, A [Editor] Poshadri, A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New india publishing agency, 2019 Availability: Items available for loan: Ranganathan Library (5)Call number: 664.024 POS, ... (1 votes) Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Lawries meat science : Woodhead publishing series in food science technology and nutrition / Toldra, Fidel (Ed.) by Toldra, Fidel [Editor] Edition: 8th Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Relx India Pvt.Ltd., 2019 Availability: Items available for loan: Ranganathan Library (2)Call number: 641.36 TOL, ... Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Introducing food science / Shewfelt, Robert L. by Shewfelt, Robert L Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : CRC Press, 2013 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 SHE. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Food science / Potter, Norman N. by Potter, Norman N Edition: 5th Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CBS Publishers, 2007 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 POT. (1 votes) Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Emerging food packaging technologies : Principles and practice / Yam, Kit L. & Lee, Dong Sun by Yam, Kit L Lee, Dong Sun Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Woodhead publishing, 2015 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.09 YAM. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth W. by Vaclavik, Vickie A Christian, Elizabeth W Edition: 4th Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : Springer, 2014 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 VAC. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Food science engineering and technology / Mathur, Lina by Mathur, Lina Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : SBS publishers & distributors, 2016 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 MAT. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	New analytical approaches for verifying the origin of food / Brereton, Paul (Ed.) by Brereton, Paul [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Woodhead publishing, 2013 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 BRE. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth by Vaclavik, Vickie A Christian, Elizabeth Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : Springer Science, 2005 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 VAC. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Question bank on food science and technology / Chavan, U.D. by Chavan, U.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Daya publishing house, 2016 Availability: Items available for loan: Ranganathan Library (1)Call number: 641.076 CHA. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Emerging food packaging technologies : Principles and practice / Yam, Kit L. (Ed.) by Yam, Kit L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Woodhead publishing, 2015 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.09 YAM. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Fermented foods in health and disease prevention / Frias, Juana (Ed.) by Frias, Juana [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : Academic Press, 2017 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.024 FRI. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Polutry meat processing and quality / Mead, G.C. (Ed.) by Mead, G.C [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : Woodhead publishing limited, 2014 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.93 MEA. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Gluten free ancient grains : Cereals pseudocereals and legumes sustainable nutritious and health promoting foods for the 21st century / Taylor, John (Ed.) by Taylor, John [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United kingdom : Woodhead publishing, 2017 Availability: Items available for loan: Ranganathan Library (1)Call number: 641.631 TAY. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Lawrie's meat science / Toldra, Fidel (Ed.) by Toldra, Fidel [Editor] Edition: 8th Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United kingdom : Woodhead publishing, 2017 Availability: Items available for loan: Ranganathan Library (1)Call number: 641.36 TOL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Food science / Potter, Norman N. & Hotchkiss, Norman N. by Potter, Norman N Hotchkiss, Norman N Edition: 5th Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CBS Publishers, 2007 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Handbook of nutraceuticals and functional foods / Wildman, Robert E. C. by Wildman, Robert E. C Edition: 2nd Edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : CRC Press, 2017 Availability: Items available for loan: Ranganathan Library (1)Call number: 613.2 WIL. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Food science & technology : Conventional/ objective texbook for competitive exams / Sakhale, B.K. by Sakhale, B.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Brillion publishing, 2018 Availability: Items available for loan: Ranganathan Library (1)Call number: 664 SAK. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Proteomics in food science : From farm to fork / Colgrave, Michelle L. (Ed.) by Colgrave, Michelle L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New york : Academic Press, 2017 Availability: Items available for loan: Ranganathan Library (1)Call number: 572.6 COL. Place hold Save to lists Add to cart (remove)