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		Image from Amazon.com Image from Syndetics	Starches for Food Application : Chemical, Technological and Health Properties / Clerici, Maria Teresa Pedrosa Silva (Ed.) & Schmiele, Marcio (Ed.) by Clerici, Maria Teresa Pedrosa Silva [Editor] Schmiele, Marcio [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, 2019 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.2 CLE. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Legumes : Nutritional Quality, Processing and Potential Health Benefits / Martin-Cabrejas, Maria Angeles by Martin-Cabrejas, Maria Angeles Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: United kingdom : Royal Society of Chemistry, 2019 Availability: Items available for loan: Ranganathan Library (1)Call number: 641.3565 MAR. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Food nutrition,science and technology / Singh,Neelam by Singh,Neelam Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Woodhead publishing, 2018 Availability: Items available for loan: Ranganathan Library (1)Call number: 613.2 SIN. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Promoting biodiversity in food systems / edited by Irana W. Hawkins by Hawkins, Irana W [Editor] Material type: Computer file; Format: electronic Language: English Publication details: Boca Raton, FL : CRC Press, Taylor & Francis, [2018] Online resources: Electronic Book Resource Availability: Items available for loan: Ranganathan Library (1)Call number: 333.950 . Lists: Applied Agriculture, Environmental Science and Technology. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Multiple Choice Questions ( MCQ ) In Food Technology/ P. M. Kotecha & U. D. Chavan. by Kotecha, P. M [Author] Chavan, U. D [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur: Scientific Publishers, 2019 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.05 KOT. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Sustainable food system assessment : Lessons from global practice / Edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston. by Blay-Palmer, Alison [Editor.] Conaré, Damien [Editor.] Meter, Ken [Editor.] Di, Amanda Battista [Editor.] Johnston, Carla [Editor.] Series: Routledge studies in food, society and the environment Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020 Availability: Items available for loan: Ranganathan Library (1)Call number: 338.19 BLA. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Kents technology of cereals : an introduction for students of food science and agriculture / by Kurt A. Rosentrater, A. D. Evers by Rosentrater, Kurt A [Author] A. D. Evers [Author] Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Elsevier, 2018 Availability: Not available: Ranganathan Library: Checked out (1). Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Food safety officer examination : Subjective approach / by Fakir Mohan Sahu & Shivmurti Srivastava by Sahu, Fakir Mohan [Author] Srivastava, Shivmurti [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Astral International Pvt Ltd, 2024 Availability: Items available for loan: Ranganathan Library (1)Call number: 615.954 SAH. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Sociology of food / Madhu Nagla. by Nagla, Madhu [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Rawat Publications, 2020 Availability: Items available for loan: Ranganathan Library (1)Call number: 394.120941 NAG. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com Image from Syndetics	Text book on food chemistry / Nimish Mol Stephen, N. Muralidharan, S. Balasundari, B. Ahilan, and S. Felix by Stephen, Nimish Mol [Author] Muralidharan, N [Author] Balasundari, S [Author] Ahilan, B [Author] Felix, S [Author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Narendra Publishing House, 2019 Availability: Items available for loan: Ranganathan Library (1)Call number: 664.07 STE. Place hold Save to lists Add to cart (remove)