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Magnetic resonance in food science / Guojonsdottir, Maria ; Belton, Peter & Webb,Graham
Material type:
TextLanguage: English Publication details: UK; RSC publishing, 2009.Description: ix,260p. 24cmISBN: - 9780854041176
- 664.020153836 GUO
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.020153836 GUO (Browse shelf(Opens below)) | Available | 046452 |
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| 664.02 KOU Ultraviolet led technology for food applications : From farms to kitchens / | 664.02 MAR Food process engineering : Theory and laboratory experiments / | 664.02 VAL Food industrial processes / | 664.020153836 GUO Magnetic resonance in food science / | 664.022 BAR Green extraction and valorization of by products from food processing / | 664.024 BRA Microbial sensing in fermentation / | 664.024 CHA Ezymes in food and beverage processing / |
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