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Magnetic resonance in food science /

Magnetic resonance in food science / Guojonsdottir, Maria ; Belton, Peter & Webb,Graham - UK; RSC publishing, 2009. - ix,260p. 24cm.

ISBN: 9780854041176

Subjects--Topical Terms:
Fruit juices
Food systems
Fish and meat
New techniques

Dewey Class. No.: 664.020153836 / GUO

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