Fruits, vegetables, and herbs : bioactive foods in health promotion / edited by Ronald Ross Watson, Victor R. Preedy
Material type:
Computer fileLanguage: English Description: 1 online resource (xxiii, 593 pages)ISBN: - 9780128029893
- 572/.2 WAT
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E-Book
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Ranganathan Library | 572/.2 WAT (Browse shelf(Opens below)) | Link to resource | Available | E01639 |
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| 571.98 HEY Control of communicable diseases / | 571.98 SIN Choot lag de rog / | 571.986 ADE Genetic control of malaria and damage / | 572/.2 WAT Fruits, vegetables, and herbs : bioactive foods in health promotion / | 572 AHM Clinical Biochemistry / | 572 AHM Clinical Biochemistry / | 572 APP Biochemistry : Concepts and connections / |
Includes index
Includes bibliographical references at the end of each chapters and index
Front Cover; Fruits, Vegetables, and Herbs; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; 1. Overview of Fruits, Vegetables, and Herbs in Health; 1 Socioeconomic inequalities in fruit and vegetable intakes; Introduction; Overview of Evidence on Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Adolescents; Adults; Older adults; Summary; Mechanisms Underlying Socioeconomic Inequalities in Fruit and Vegetable Consumption; Children; Intrapersonal determinants; Social determinants; Environmental determinants; Adolescents
'Fruits, Vegetables, and Herbs' brings together experts from around the world working on the cutting edge of research on fruit, vegetables and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, it provides valuable evidence-based conclusions and recommendations
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