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Green extraction and valorization of by products from food processing / Barba, Francisco J. et.al. (Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 2020.Description: xv, 367 p. ; 25 cmISBN: - 9781138544048
- 664.022 BAR
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.022 BAR (Browse shelf(Opens below)) | Available | 043113 |
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| 664.02 MAR Food process engineering : Theory and laboratory experiments / | 664.02 VAL Food industrial processes / | 664.020153836 GUO Magnetic resonance in food science / | 664.022 BAR Green extraction and valorization of by products from food processing / | 664.024 BRA Microbial sensing in fermentation / | 664.024 CHA Ezymes in food and beverage processing / | 664.024 CHA Ezymes in food and beverage processing / |
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