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Thermal food processing : New technologies and quality issues / Sun, Da-Wen (Ed.)

Contributor(s): Material type: TextTextLanguage: English Publication details: London : CRC Press, 2012.Edition: 2nd EditionDescription: xvii, 666 p. ; 24 cmISBN:
  • 9780367373009
Subject(s): DDC classification:
  • 664.028 SUN
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 664.028 SUN (Browse shelf(Opens below)) Available 037959

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