Normal view MARC view ISBD view

Thermal food processing : New technologies and quality issues /

Thermal food processing : New technologies and quality issues / Sun, Da-Wen (Ed.) - 2nd Edition. - London : CRC Press, 2012. - xvii, 666 p. ; 24 cm.

ISBN: 9780367373009

Subjects--Topical Terms:
Thermal food processing

Dewey Class. No.: 664.028 / SUN

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)