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Fermentation effects on food properties / Mehta, Bhavbhuti M. (Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 2020.Description: xiv, 385 p. ; 24 cmISBN: - 9780367414115
- 664.00157246 MEH
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.00157246 MEH (Browse shelf(Opens below)) | Available | 037963 |
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| 664.001 BUR Introduction to food microbiology / | 664.001547758 WHI Handbook of food enzymology / | 664.001547758 WHI Handbook of food enzymology / | 664.00157246 MEH Fermentation effects on food properties / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : An introduction / | 664.001579 ANE Modern food microbiology / |
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