Food handbook / Catsberg, C.M.E. & Dommelen, G.J.M. Kempen-Van

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Material type: Text

TextLanguage: English Publication details: London : Ellis horwood, 1989.Description: 382 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664 CAT (Browse shelf(Opens below))	Available	036844

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Previous	664 BER Food process engineering and technology /	664 BER Food processing engineering and technology /	664 BRE New analytical approaches for verifying the origin of food /	664 CAT Food handbook /	664 CHA Amazing biofactories /	664 CHA Food processing and technology /	664 CHA Future foods /	Next